CC#36: Crunchy fish cakes

 I 'borrowed' this cookbook from my grandkids (when their mother said, wait till their reading improves a bit before they can attempt the recipes...)

So grandma will attempt her test run on a few of the recipes for them to try as soon as possible 🙆!!

Crunchy fish cakes, pan fried, paired with cauliflower puree with two cheese and cream, instead tartar sauce.

I baked some using cupcake liners which I think their mother will approve over the frying in oil method.

 

A delightful and simple recipe, teaching the kids to shape and rolling the cakes (or coating) in bread crumbs.

One can bake up trays of these fish cakes in cupcake liners, bring along for potluck parties, and just before serving, top these cakes (in their liners) with tartar sauce or chopped salad, for a bite size serving!
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Recipe from pages 102-103 of

Mardi Michels'
"in the French kitchen with kids"

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I'm linking this post with
Cookbook Countdown #36