I have been perfecting my cauliflower pizza crust for a long time now. So many of my favorite recipes have been on-the-fly, lucky, thrown together ideas that turned out perfect the first time... This one, however, was not so easy.
There are so many "healthy" pizza crust recipes out there on the internet~ but I've never been able to find the one that ticks all of the boxes. They're either too soggy, too bland, or packed with shredded cheese (or other non-Paleo ingredients). I love the idea of a veggie crust for pizza, so I kept on my mission to come up with my own recipe. I couldn't be happier with it, and am super excited to finally share!
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