Eggplant

I picked my largest eggplants this evening. I had a hankering for fried eggplant so decided that they were big enough to pick: one of each variety. I sliced them up into spears. Tossed them in beaten egg. Then tossed them in bread crumbs. Heated a skillet with corn oil to brown them up. Turned them over since they each had three or four sides. Placed them on a paper towel to